Creamcake
By VicentaLakin
How can we lose pastries in New Year's? Here comes the waffles! The red sugar, the ham, the pineapple, the pineapple, the slag of the soju! Remember that when I was a kid, I had to go to Grandma's house to get some cake like this, and my relatives sent her a lot, and Grandma sometimes gave me a bite that she couldn't afford. I was so jealous of my uncle's brother, because she lived with her uncle, that he could eat everything he could, and I was a girl, and my grandmother was a son-in-law. Now that life is good, and children can buy anything they want, this kind of cake is nothing. I'm glad my husband and my son and daughter are very fond of it
Recipe Recommendations
- flour 240g
- peanut oil 90g
- water 90g
- sugar 20g
- low powder 70g
Steps for Creamcake
1
Placing oil-coated materials in a bakery with liquids and solids for a face-to-face procedure。2
We'll mix the materials that we've made。3
It's going to make oil-coated twigs growing squares。4
Put on a soak。5
Start with a roll and roll。6
Cut into a little bit。7
Scrambling the two heads of a section together into a ball。8
Skinned。9
Put red sugar in a bag. Red sugar pie: The red sugar is mixed with some flour。10
I've got some ham. Ham plating: The ham is cut to pieces。11
And pineapple pie. Pineapple pie: Pineapple dried and trim。12
Press the cake。13
Smashed some edible pigments and drew several symbols。14
The oven is 180 degrees preheated, placed in the middle level for 25 minutes, with a yellow surface。15
It's so good, it'll break。16
Smells good。Creamcake Make Tips
Feel the temper of the oven at its temperature and time. 2 A baked waffle should preferably be kept in a closed container。