Hemi celery
By VicentaLakin
The celery truncheons make the seameal celery, and the leaves are crushed and the nest is made. A green on the winter table
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hemi celery
1
Celery slash, onion slice2
Put a spoonful of starch in the bowl and add a proper amount of water to make it starch juice3
Put the right amount of vegetable oil in the pot, blast onion chips, put the celery in the sauce4
I'll put it in the sea5
Add a proper amount of salt and a half bowl of clean water and fried6
The water's running out. Put it in starch juice7
It's finished