Seafood pizza
By VicentaLakin
Pizza peels from the supermarket, lots of shrimp, fresh beers, sauce, lots of masulilla cheese
Recipe Recommendations
- Pizza crust a
- shrimp appropriate amount
- fresh shellfish appropriate amount
- green pepper appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- salt appropriate amount
- Thai spicy sauce a tablespoon
- black pepper appropriate amount
- cooking wine appropriate amount
Steps for Seafood pizza
1
Cake skin unfrozen to constant temperature, oven preheat 180 degrees, preheated pie leather baked for five minutes2
Masurila cheese cut3
Pepper Chess4
Shrimp sprouts are cooked with salt water5
Shrimp dry beaks are cooked and then they're made6
It's for the family7
When you're done with the pie skin, you put on the Thai spicy sauce. You can have whatever you want in your own house8
Put the peppers on9
Put on a piece of cheese10
I'll put it on the scallop, shrimp11
Throw a thick Masurila cheese and a green pepper. Suffix12
210 degrees on the oven, 10 to 15 minutes. Until cheese melts (if material needs are high) I'll cook some time, so I'll just have the cheese13
Let's eat while it's hotSeafood pizza Make Tips
One-cheese shouldn't be roasted for long, or they won't be able to do it. If the material needs to be baked for longer, it can get on fire to prevent the cheese from getting too old. 2- Pizza is made from a purchase of pieskin, which, if used for seafood foods, must be watered to remove the moisture, otherwise the pieskin will collapse too wet to affect the taste. 3- Bread skin also prevents it from falling, and ensures that food products do not grow old as a result of overcooked。