Homemade tomatoes
By VicentaLakin
It's fun to buy and cook for one person。
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Homemade tomatoes
1
Disperse the tomatoes first, spare。2
Tomatoes cut in half。3
Like this, each tomato has very little skin, which doesn't affect the taste。4
Cut it and load it back。5
Before oil is released, the water in the pot shall be taken out of the pot with dry, golden slices to prevent the spilling out of the pot。6
Fire, oil, 80% heat。7
When the bottom of the egg is almost formed, the egg is rolled with chopsticks, and the egg is scattered to make the egg more loose。8
When the eggs are cooked, turn off the fire and fill them in the bowl。9
Salt10
重新开火，加入西红柿翻炒，同时加入三勺Salt，和适量生抽，一直炒到西红柿出汁。11
Joining the eggs for a while to make the eggs taste better and the dish is finished。Homemade tomatoes Make Tips
Don't fry the eggs too old, they're almost ready when they're scattered. And don't fire tomatoes too long. It's bad for taste。