Apple buns
By VicentaLakin
Recipe Recommendations
- carrot juice 200 grams
- flour 400 grams
- yeast powder 4 grams
- sugar 20 grams
- oil 4 grams
Steps for Apple buns
1
Put all the raw materials in the toaster for 20 minutes and take them out for five minutes。2
Get down to the right little agent。3
An elliptical piece, with a knife in the middle of the bottom, is used as an apple's foliage, which is then crushed on both sides. As shown in the figure。4
Turn it up。5
Hold both heads tight。6
Just sort it out, and it's done。7
In turn, the fermentation of the bamboo curtains is twice as large。8
Cold water on the pot, steaming for about 20 minutes。9
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。10
Completed Chart