Pumpkin buns
By VicentaLakin
PUMPKIN CONTAINS MORE ABUNDANT VITAMIN A, B VITAMINS, VITAMIN C, AND THE AMOUNT OF VITAMIN A IN PUMPKINS IS ALMOST THE TOP OF MELON. IT'S GOOD AND NUTRITIOUS。
Recipe Recommendations
- pumpkin 150 grams
- yeast 2 grams
- flour 300 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin buns
1
Pumpkin goes varnished。2
Pumpkin and yeast powder added to the flour。3
Scratched into smooth noodles and covered with wet fermentation twice as big。4
It's fermented and ventilated, long strips into small agents。5
Zirconium in circle。6
Take a little bit of pasta, rub it in a thin strip, size like a small finger. Sliced with a knife to make small noodles in the map for pig noses and ears。7
Take a small noodle, flatten it with your hand and stick it to a good dot。8
Squeeze the small noodles into pig ears and then put a little water in the right place。9
Take a chopstick, stick a little flour on that little one, and open two noses for pigs。10
Finally, the black sesame is glued to the pig's eye, and it's done。11
The last 15 minutes of awakening in the steaming pan, when the pig wakes up, the fire opens and the fire turns into another 25 minutes of steam。Pumpkin buns Make Tips
1. Don ' t rush to open the pot when it's steamed and close the fire for three to four minutes before the lid is lifted. 2. The ears, nose and eyes of pigs are not easily glued, so remember to put some fresh water on them。