Chocolate cow rollers
By VicentaLakin
It's almost New Year's, sugar's the most popular type of oxen sugar. Cooking oxen sugar is good and not sticky, it's big, it's great。
Recipe Recommendations
- marshmallow 220 grams
- butter 55 grams
- peanut 110 grams
- walnut 110 grams
- milk powder 125 grams
- cocoa powder 20 grams
- black sesame 40 grams
- the cranberry 40 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Chocolate cow rollers
1
Various materials are called resupply。2
No sticky pot with butter, melt。3
Falling into marshmallow melting。4
It's just that it's all mixed up in milk powder and cocoa powder。5
Falling into all kinds of nuts。6
Cow-cow-rolling molds are washed and dried early。7
Put the mixed oxen sugar in the mold, rub it with your hands and open it。8
When it gets colder, cut open into small pieces with a knife。9
Pack the sugar paper with the flowers。10
It tastes great。11
Every year。12
Sweet and delicious。Chocolate cow rollers Make Tips
If you like soft cow candy, you can heat it up a little bit, rub it with your hands, and if you like hard, you can heat it a little longer。