Rainbow cake
By VicentaLakin
Over the next few years, make a rainbow cake for the kids, a natural color, a good taste, and the kids will love it. It's a mystery when you can't do it, but it's simple, and I'm learning from the Internet, and now I'm summing up two simple little tricks, and I don't have to go to the cake store anymore, if it's absolutely soft and delicious. The cake this time was made with a cuisine-cooked heart mold, which was very good, and it was made in 10 minutes。
Recipe Recommendations
- eggs of 4
- milk 60 grams
- low-gluten flour 60 grams
- red yeast rice powder 5 grams
- matcha powder 5 grams
- corn oil 40 grams
- white sugar 50 grams
- light cream 200 grams
- blueberry sauce a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Rainbow cake
1
Various materials are available to separate eggs from egg yolk。2
The yolk mixed with corn-oil milk and sifted low-banded flour。3
Combination into yolk paste。4
The omelette is turned into protein cream, which must hit at least ten strokes, with an egg-beater on the straight angle。5
In turn, they are added to the yolk paste and are evenly mixed。6
Smash them in fine cakes。7
Add tea powder and red powder to the water dilution。8
Split the pasta into three pieces, some of which are mixed with tea。9
Some add red chalk。10
It's a set of fives that can be colored。11
I'm going to have to dump the eggs in the mold。12
The oven is 200 degrees preheat, and the cake is replaced by 170 degrees for 10 minutes。13
It's not good to be too long。14
The button cools to the touch。15
Just pull out the cake。16
It's just a little thinner than a bouquet with light cream and sugar。17
Take a piece of red cake and put it on the plate。18
Put the cream on。19
And put a green cream on it and do it again。20
Put cream on the top, sift tea powder and less decoration。21
Simple. It's nice not to have a flower. Naked cake is popular this year。22
Cut, eat。Rainbow cake Make Tips
One, the protein cream has to hit a ten, and the egg-beater is straight angled, so the cake will be soft. 2 Protein cream has been added to the yolk paste in several times, and the process has to be mixed without the entanglement and affect the growth. Just keep an eye on those two things, making the cake is a minute, and it's never gonna fail。