Straw mushroom steak

Steaks are good, but it's hard to make a fire. If it's white in the kitchen, it's too bad. The steak can't bite, and the best steak can't eat. I have a very simple steak today, but I don't have to squirt it, and it's very meaty, and it's easy to control it. Steaks are made with steak sauce for a while and then cooked with vegetables, and Chinese-like steaks are used in China-West China. It's a fast food, and it's a fast meal, and it's good for medium food and Western bread。

Recipe Recommendations

steak 180 grams
broccoli 100g
Freeze-dried straw mushroom 8g
Black pepper steak sauce powder 15g
butter 10g

salty and fresh
fried
ten minutes
ordinary

Steps for Straw mushroom steak

It's a cold-dried mushroom dry today. It's convenient and light. It's only 8 grams

Put the mushrooms in hot water for 10 minutes, soak them and get the spare

The broccoli is made into a small one, and it's hot in light water

Black pepper steak powder is added to 50 grams of water and is converted to paste. I'm going to use the black pepper steak with the chocolate. I'm going to use it for 15 grams. I'm going to make a whole bag of sauce。

Put butter in the pot, little fire melts。

Put it in the steak powder

Cook it up and make it a little bit thick

The steak premise comes back to warm

Cut into blocks

Add a spoonful of steak sauce

We'll have a couple of minutes

Put a little oil in the boiler, put it in the pickled steak, lay it in the pan, don't flip

It's about 50 seconds

Put in the mushrooms and broccoli

再Add a spoonful of steak sauce

You can get out of the pot if you're even

The plate can wrap up the broccoli, between mushrooms and steaks。

It tastes good too