shortbread
By KirkStracke
Ingredients: honey,peanut,black sesame,sweet potato,white sugar,flour,lard
Recipe Recommendations
- flour appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- sweet potato appropriate amount
- lard appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for shortbread
1
White sugar, flour, lard, peanuts, black sesame seeds, sweet potatoes, honey, some of them I forgot to take pictures.
2
Oil skin making: Mix flour and sugar, add lard and water, mix and knead into dough. Making of meringue: Mix flour and lard evenly and knead into a ball, cover the prepared oil skin and crispy with plastic wrap and soak for 30 minutes.
3
Cover the crisp with the melted oil bag and close the mouth.
4
Roll down into a rectangle and fold it in half to the center, cover it with plastic wrap and soak for 15 minutes.
5
Remove, roll it out, fold it again, cover it with plastic wrap and soak for another 15 minutes.
6
Take it out and roll it out again.
7
Roll it up at one end and divide it into small pieces.
8
Take a small section, flatten it, roll it out, and add the filling. Black sesame stuffing: Roll black sesame seeds into pieces, add sugar, cook flour, and ground peanuts.
9
Sweet potato stuffing: Steam sweet potatoes, mash them, add honey.
10
Close and knead to remove excess skin.
11
After shaping one by one, place on a baking sheet and soak again for 15 minutes, brush the egg liquid.
12
Preheat the oven at 180°, heat the middle layer for 25 minutes, and the oven time varies.
13
Sweet potato fillings.
14
Black sesame filling.