The whole wheat bag
By VicentaLakin
Recipe Recommendations
- whole wheat flour 300g
- water 150g
- eggs one
- milk powder
- yeast 2g
- soda 2g
- salt appropriate amount
- oil 50g
- sesame appropriate amount
Steps for The whole wheat bag
1
Get the materials ready; flour with soda and salt. A little heating up to 40 degrees. Put in milk and yeast to mix。2
Put it in eggs, mix it evenly and pour it into yeast water and packs3
An hour of fermentation with this kind of pasta4
Bring out some of the niced noodles. Size5
Then you push it out of the middle with your hand. Make a thin middle edge cake. Give him a fork to open a hole in the surface. Put it in the oven for five minutes. 210 degrees up and down6
Put the remaining yolk in a little bit of water and smooth it to the surface. Sesame. And then we'll have 10 more minutes7
That's how it's doneThe whole wheat bag Make Tips
The volume of water should be self-adjusted. The timing of the roast should be adjusted to the colour. You like sweets with sugar