Cowcake roll

By VicentaLakin

Cowcake roll
Sweet cow cake rolls, soft and sweet tastes, fresh strawberries, not tired. Little chubby likes it

Recipe Recommendations

  • low powder 40 grams
  • eggs of 4
  • fine sugar 40 grams
  • milk 40 grams
  • corn oil 40 grams
  • cocoa powder 5 grams
  • light cream 150 grams

Steps for Cowcake roll

  • 1
    First, we'll separate the omelet and yolk. The yolk plus 10 grams of fine sugar, corn oil and milk are evenly mixed, sift into low powder and mix。
  • 2
    The egg is salted, and 30 grams of fine sugar is added three times to the wet hair bubble。
  • 3
    Mixed egg clean and yellow paste。
  • 4
    Take a piece of cake with cocoa powder and then mix it with a spoon into the oven, preheat the oven 180 degrees, and bake it for a minute until the surface is dry。
  • 5
    The rest of the cake paste, the oven preheating 180 degrees, and the mid-level burning for 20 minutes。
  • 6
    Put baked cakes upside down on the dryer, tearing out oilpapers while it's hot and venting heat. And put the oil paper on the cake and wait for the cake to cool down。
  • 7
    Cream cream and 15 grams of fine sugar。
  • 8
    Cake cools and turns。
  • 9
    Waffle cream, strawberries。
  • 10
    When the oil paper is rolled up, it is placed in the refrigerator for one hour and cut。
  • 11
    That's good. Come on

    • Cowcake roll Make Tips

    It's good enough to have a wet hair bubble, and if it's overstretched, cake rolls can break。

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