Spicy sauerkraut
By VicentaLakin
It's so hot, it's burning!
Recipe Recommendations
- Xiaodafish 500 grams
- onion 5 grams
- Jiang 5 grams
- garlic
- soy sauce 3 scoops
- vinegar 1 scoop
- white sugar 3 scoops
- Qi County spicy bean paste 1 scoop
- pepper 10 capsules
- chicken powder 3 grams
- coriander 2 pieces
- starch appropriate amount
- dried red pepper of 2
- sesame oil a little
- yellow wine
Steps for Spicy sauerkraut
1
Swordfish go intestines to wash, salt, a spoon of yellow wine, pepper powder, a little chicken powder, oil pickle for 20 minutes. And then we're going to tumble it with wet starch。2
Onions, ginger, dry peppers, garlic slices, fragrance slices。3
good juice: 2 spoons of raw, 1 spoon of vinegar, 3 spoons of sugar, 1 spoon of chili, 1 spoon of pepper oil。4
Oil is put in the pot, 50% hot, and it's blown into gold。5
It goes back at 70% heat, and it's gone。6
The bottom oil is in the pot, it's in the pretzels, it's in the dry pepper, it's in the garlic, it's in the soybean braid, it's in the soybeans。7
Put in swordfish, juice, a little water starch, fragrance, turn the fire, and come out fast。8
Psychic。