Changchao Pancakes
By LoriSchumm
The technical content of stir-fried cakes is not high. They have rice and vegetables, and they taste very chewy. Although they are simple, they can be eaten with both nutrients and delicacy! Keep it hot when eating. It's best to eat it just out of the pot and eat it while steaming. Add a spoonful of it and it's fragrant! It tastes very good, with a combination of meat and vegetables!
Recipe Recommendations
- chicken breast appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- lasagna appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
Steps for Changchao Pancakes
1
Wash the cabbage and shred it.
2
Shred carrots and minced garlic.
3
Shred chicken breast meat and marinate with 1 teaspoon of starch for about 5 minutes.
4
Shred the thousand-layer cake and cut the green onions for later use.
5
Take a clean bowl and pour in, soy sauce, vinegar, a small amount of salt, white sugar, chicken essence, sesame oil, and 1 tsp of water and mix well.
6
Pour appropriate amount of oil into the pan and heat it, add the shredded pork in and stir-fry.
7
. After the shredded pork changes color, pour in cooking wine, stir-fry with soy sauce, remove from the pan for later use.
8
Pour a small amount of oil into the pan again, saute the minced garlic until fragrant, add shredded cabbage and shredded carrot, stir well
9
After frying until the aroma is reached, add the shredded cakes and shredded pork together with the stir-fry table, pour in the mixed sauce, turn off the heat, sprinkle with some chicken essence and chopped green onion, and stir well, and then serve the pan.Changchao Pancakes Make Tips
Look at my finished product drawings. Students who like them can try them out.