Frozen

By VicentaLakin

Frozen
When you buy pork, you leave a lot of skin. When you were making the gel the other day, you mentioned that the glitter was not as cheap as the pig skin, the pig skin beauty, the wrinkle resistance

Recipe Recommendations

  • pork skin 500 grams
  • baking soda 1 scoop
  • onion 2 length
  • Jiang 2 tablets
  • salt appropriate amount
  • soy sauce 15 grams
  • minced garlic 5 grams

Steps for Frozen

  • 1
    Prepare the pig skin. Clean it up
  • 2
    Water's in the pot, water's out, it's in the pig's skin. 10 minutes or so
  • 3
    Scratch the skin and scrape the fat on the skin with a knife. Go pig hair。
  • 4
    Cut the pig's skin, add a spoon of salt and soda, wash it repeatedly, and go further. Then wash it with warm water. Do it again
  • 5
    Put pig skin in the pan, and about four times the water. Onion ginger. The fire broke out and the fire slowly lasted about 1.5 hours。
  • 6
    It'll be about two hours before the gelatins come out.
  • 7
    Place a cool place and it'll be solid overnight。
  • 8
    Slice the plate, prepare the garlic sauce, soak it on the lid and decorate it。

    • Frozen Make Tips

    When shaving a pig, it's best to use a blade, and if it feels a little cold for the first time, it can continue to heat up and stay cool。

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