Salad meatballs
By VicentaLakin
I don't know when I'm starting to like all kinds of salad sauce, and it helps me make lots of good foods, like salad pine rolls, salad bread, vegetable salad, which is a sauce in the hand, walking around the world. Today I'm going to use salad sauce to make one of the children's favorites -- salad pretzels, it's soft, it's soft, it's fragrance and it smells like salad sauce. It's really great
Recipe Recommendations
- pork stuffing 150 grams
- instant noodles a
- salad dressing 10 grams
- sesame oil 3 drops
- soy sauce 8 grams
- spiced powder 1 gram
- onion appropriate amount
- Jiang appropriate amount
- egg white 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salad meatballs
1
In the pork pie, add 15 grams of eggs clean, an appropriate amount of ginger paste, raw smoke, five fragrances, and oil to spare。2
Get the noodles, the salad sauce and the tatters。3
Noodles crush the spare。4
Squeeze the meat into meatballs and stick it to the face。5
Hot oil in the pot, 50% temperature, and fried meatballs in the pot。6
It exploded to two sides of gold, and the controlled oil was ripe。7
Load the plate, squeeze the salad sauce, you can eat it。Salad meatballs Make Tips
The salad sauce itself tastes salty, so when the meat is plattered, don't be too salty, children can be saltless. It can also be replaced with bread paste, and can also be replaced with meat in melon mud, pumpkin mud and other sweet sauce。