Shrimp egg rolls

By VicentaLakin

Shrimp egg rolls

Recipe Recommendations

  • shrimp 150 grams
  • meat emulsion 50 grams
  • eggs four
  • cooking wine two teaspoons
  • cornflour half a teaspoon
  • soy sauce two teaspoons
  • salt One-third teaspoon
  • chicken powder a little
  • ginger appropriate amount
  • green onion appropriate amount

Steps for Shrimp egg rolls

  • 1
    Prepare the food. Two eggs forgot to shoot
  • 2
    Shrimp is cut into a thicker grain, ginger cut out the tail, onions cut the flowers
  • 3
    Meat, shrimp, pour in the container with ginger, pepper, two teas, two teas, a little salt and chicken, and an egg clean
  • 4
    Smiling up in one direction
  • 5
    Join the onion flowers in one direction
  • 6
    Three eggs in the bowl and half a spoon
  • 7
    An egg pelt out of an egg pelt that doesn't paste the base oil to 50% of the heat
  • 8
    Half the meat in the egg pelt
  • 9
    Start with a roll
  • 10
    You'll have a good shrimp roll with a big fire in 20 minutes
  • 11
    Steamy shrimp rolls take out a little cold
  • 12
    Just cut the pieces
  • 13
    Done

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