Spicy fish

By VicentaLakin

Spicy fish
Chongqing has also been hit by cold air, and in cold winter, a family eats a smoky, spicy, hot fish round the table, and it's a good word。

Recipe Recommendations

  • grass carp art. 1
  • fish seasoning 1 Pack
  • cabbage appropriate amount
  • bean skin appropriate amount
  • Flammulina velutipes appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • chili noodles appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • pickled pepper appropriate amount
  • pickled radish appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy fish

  • 1
    Material group. Pickles: Strawfish sliced, salted for five minutes, then cleaned the fish. These steps are being repeated. Put wine in the fish, starch, ginger tablets. ♪ With salt-coded fish to make them younger ♪
  • 2
    Oil in the pot, burning to 90% heat. I'll put it in the fish
  • 3
    Put it in peppers, garlic, radish, and keep cooking
  • 4
    Join the water, boil it. Put it in the culinary and make it to the bottom
  • 5
    Once again, the little fire sets the fish
  • 6
    Fish. Dry pepper, pepper, sesame. It's in the pot. It's burning to the ground
  • 7
    Spray the cuisine and onions

    • Spicy fish Make Tips

    Paprika, the amount of pepper can be increased or reduced

    Recipe Categories

    Recipe recommendation