Spinach

By VicentaLakin

Spinach
Pasta and various vegetables for pancakes is a convenient and nutritious quick breakfast. So there's a lot of different vegetables, carrots, potatoes, broccoli, etc. Sometimes cut vegetables, cut silk, sometimes squeeze juice. Mostly with an egg. But this time it's just spinach juice and flour without eggs. It's delicious

Recipe Recommendations

  • flour 1 cup
  • spinach 2 pieces
  • cold boiled water appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount

Steps for Spinach

  • 1
    Spinach is clean。
  • 2
    Cut。
  • 3
    Squeeze。
  • 4
    Half a cup of flour。
  • 5
    With spinach juice mixed. One and a half cups of spinach juice were added this time because of the denseness of spinach juice and the proper amount of cold water. It's the rule to be dry。
  • 6
    That's it, pick it up and slide it down。
  • 7
    The frying pan is hot, and the corn oil is — very little — hot, and a spoon of paste falls in, and it is immediately rotated, so that the paste is scattered。
  • 8
    Stuck to the face of most condensation。
  • 9
    Turn over。
  • 10
    Load。
  • 11
    Slap。
  • 12
    Can roll up。
  • 13
    Slap。
  • 14
    Slap。
  • 15
    To the table。
  • 16
    It's good

    • Spinach Make Tips

    Eggs are better cooked and nutritious。

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