Flowers with rich shrimp
By VicentaLakin
Flowers and rich shrimps are one of many favorite foods! It's not just because it looks good, but because it tastes so sweet
Recipe Recommendations
- prawns
- Making fans a small handful
- garlic 50 grams
- millet spicy five
- onion appropriate amount
- Jiang appropriate amount
- salt One-third teaspoon
- cooking wine two teaspoons
- soy sauce a teaspoon
- chicken powder a little
- steamed fish oyster sauce two teaspoons
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Flowers with rich shrimp
1
Shrimp cut the shrimps, pick out the shrimp wire with a toothpick2
The fans had a warm water bubble in advance3
Shrimp cut through his back with a knife and his abdomen were not cut4
Scratch the shrimp with a knife5
Stand by6
Prepare a bigger deep disk to lay fans on the bottom of the plate, and then put them on the ready shrimp7
The rice, the ginger, the garlic, the onions8
The boiler drops under the right amount of oil9
Add two tea spoons, one tea spoon, two tea spoons of steamed fish oil, and a little chicken powder10
I'm going to have to put the fried garlic on the shrimp11
Fire in the pot12
Just take out the flowers and pour a little hot oil13
Put a flower made of tomato skin on the head of the shrimp14
DoneFlowers with rich shrimp Make Tips
If you don't like spicy, you can take the rice off