Net-red spinach
By VicentaLakin
I've made a really popular red breakfast cake, and it's fun to sit in the pot and like it
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Net-red spinach
1
Food ready2
Clean up the spinach and burn it with water3
Put some water in it with a juicer4
70 grams of spinach juice and an egg and a spoon of salt. even5
Add 70 grams of flour to the inhospitable pasta6
Put it in the bouquet7
If you don't stick the pot, you're going to burn the tart8
We'll just roll it up when we're done9
Tasty and beautiful Internet spinach