Peacock's opening up
By VicentaLakin
He's still too young to forget the pasta he used to eat at school. He's always bringing back a few packs at the supermarket
Recipe Recommendations
- Longxu noodles 30g
- edible oil 300g
- cumin powder 1g
- chili powder 1g
- water starch 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peacock's opening up
1
Food ready2
Wet the bottom of the face of the mustache in the starch3
The frying pan goes up to 80% heat, and it goes down with its hands on the part of the hanger that glues past the powdered water4
When the bottom is fixed, let it go. Peacock's on5
A little onion flowers to extract controlled oil6
It's so good7
It's so cuddly