Peacock's opening up

By VicentaLakin

Peacock's opening up
He's still too young to forget the pasta he used to eat at school. He's always bringing back a few packs at the supermarket

Recipe Recommendations

  • Longxu noodles 30g
  • edible oil 300g
  • cumin powder 1g
  • chili powder 1g
  • water starch 1 scoop

Steps for Peacock's opening up

  • 1
    Food ready
  • 2
    Wet the bottom of the face of the mustache in the starch
  • 3
    The frying pan goes up to 80% heat, and it goes down with its hands on the part of the hanger that glues past the powdered water
  • 4
    When the bottom is fixed, let it go. Peacock's on
  • 5
    A little onion flowers to extract controlled oil
  • 6
    It's so good
  • 7
    It's so cuddly