Sausage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- sausage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage
1
Scrambling2
Cream peppers cut to silk, garlic cut toe, sausage slices3
You put a little oil in the pot and you'll have a little gin and a little sausage4
Put it in cabbage and red pepper and a little hot water to prevent it. Focus5
It's softer