Little foot bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- eggs 40g
- milk 125g
- fine sugar 40g
- salt 2g
- dry yeast 3g
- butter 25g
- sweetening
- roast
- several hours
- senior
Steps for Little foot bread
1
Material ready。2
All materials except butter were placed in the bakery。3
Start a face-to-face program for 10 minutes。4
Put in soft butter。5
Keep rubbing so much that it pulls out the touch。6
And then you cover it up to twice as big。7
Put the noodles down。8
Collapse the growing strip。9
A few small pieces。10
It's a big noodle。11
And then a little flattening。12
It was then put in the oven, two slightly larger noodles in the middle, two smaller ones on both sides, all done。13
The oven is fermented twice and the bottom of the oven is served with a bowl of hot water to increase humidity。14
fermented up to twice the size of the surface with egg fluid。15
Put it in the middle of a pre-heated oven, one hundred and seventy degrees of fire up and down, and about 12 minutes of skin colour。16
Pretty little toe girl just fine。17
I told my daughter that it was made out of the shape of your little toe, and she told me that my little toe had five fingers and that there were only four fingers。18
Making foot bread with the babies can increase interaction and emotion, a good way。