How to make Flower bread - VicentaLakin's Recipe

Recipe Recommendations

1

Beautiful bread is delicious and beautiful

2

Material ready。

3

All the materials except butter were placed in the bakery。

4

Start a face-to-face program for 10 minutes。

5

Put in soft butter。

6

Keep rubbing to pull out the thin state。

7

And then you cover it up to twice as big。

8

Take out the air exhaust。

9

Growing strips。

10

It is divided into seven small pieces and is rounded and placed in a six-inch circle。

11

fermentation in the oven is twice as large and a pot of warm water at the bottom of the oven increases humidity。

12

A fermented face with egg fluid and a little white sesame。

13

Put it in the middle and lower of a pre-heated oven with 170° fire and 160° fire, about 25 minutes。

14

If the mould is not sticky, it is free of butter and instead a layer of butter resistant is painted in advance to facilitate demodelization。