Onion waffles

By VicentaLakin

Onion waffles
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Recipe Recommendations

  • with oily skin appropriate amount
  • low-gluten flour 75g
  • edible oil 33g
  • sugar 8g
  • salt 1g
  • water 150g
  • you su appropriate amount
  • onion appropriate amount

Steps for Onion waffles

  • 1
    Combination of oil coats and soaks, soaks, smoothing out of the film. It's 30 minutes loose。
  • 2
    The oil coats are divided into 10 agents. The oil coatings form two thin sides of the skin in the middle, are wrapped in sodium and rounded。
  • 3
    Wrapped up in a cow's tongue, rolled from one side to the other, turned into a cow's tongue, and rolled again. Cover the film and relax for 30 minutes。
  • 4
    And loosely smoothed noodles, stomping into a cow's tongue, placing onions on the skin, then folding up and down, like folding covers, to the middle, and then stretching。
  • 5
    Cover it with full egg fluid and sesame black or white。
  • 6
    The oven is preheated 180° and roasted in the oven for 15 minutes。
  • 7
    I'll make the pretzels

    • Onion waffles Make Tips

    This soothing thing can be used to make soufflés and soufflés

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