Sour and spicy shredded potatoes are the most common home-cooked dish on the table of ordinary people. Its main ingredient is potatoes that soothe the stomach and have the effect of improving gastrointestinal function and preventing high blood pressure. The accessory pepper is rich in vitamin C, which can enhance physical strength and harden coronary arteries. This dish is simple in ingredients, easy to learn to cook, rich in nutrients, refreshing and delicious, and is very popular.
Characteristics: Bright color, tender outside on the outside, hot and sour, delicious, making people's mouth salivate, sour and spicy rice.
hot and sour potato silk
By PierreZieme
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Wash and peel the potatoes first.
2
Cut it into thin slices first, then into thin threads.
3
Soak it in cold water to prevent it from turning black, and keep it white, white and crisp when fried.
4
Minced onions and garlic, peppers and pepper.
5
Put oil in the pan, add pepper and stir-fry until fragrant, and take out the pepper.
6
Add pepper, onion, and minced garlic and stir-fry.
7
Drain the water and place it in the pan and stir fry.
8
Stir fry until 80% cooked, add refined salt and monosodium glutamate to taste.
9
Add white sugar and white vinegar and stir fry well, then sprinkle with sesame oil and serve.
10
Put it into a plate and you can eat it.hot and sour potato silk Make Tips
1. Drizzle some water during the stir-frying process to prevent the shredded potatoes from being stir-fried or over-fried. 2. Potatoes with large individuals should be selected with smooth surfaces, no damage or rot, no insect eyes, and no disease spots. 3. Because the juice under the skin of potatoes is rich in protein, when peeling potatoes, you only need to peel off a thin layer of skin, not too much.