Sour chicken
By VicentaLakin
Recipe Recommendations
- chicken breast meat 2 blocks
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- ketchup appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for Sour chicken
1
The chicken is washed, the light is turned down, and then the vertical work is kept together2
Filled chicken with wine, raw smoke, small scratch of pastry powder, flooding for 15 minutes。3
After flooding, a small amount of pollen is added and the surplus is shaken。4
It is better to get the chicken from the pot to heat it up, to make it out of the six above-mentioned chickens, to keep burning for one minute, and then to re-fried the chickens, so that they can get up to the platter on both sides。5
Put the hot oil down, leave a little bottom oil with onions and fragrance, ketchup, sugar, salt and boiling water. On the chicken, with fragrance and my hands, with celery leaves。