sushi
By DeshawnBoyer
To be honest, I don't like sushi. I have some favorites at home. Xiao Budian likes it and can finish one serving every time. Since I like it so much, I decided to challenge it. The materials at home are not complete. I will try the few things I have. The results are okay. I got Xiao Budian's affirmation. Take a look at the simple family version.
Recipe Recommendations
- meat floss appropriate amount
- ham sausage appropriate amount
- cucumber strips appropriate amount
- condensed milk appropriate amount
- seaweed appropriate amount
- rice appropriate amount
- salty and fresh
- fresh
- ten minutes
- simple
Steps for sushi
1
Pork floss.
2
Ham sausage.
3
Hawthorn strips.
4
I forgot to take cucumber strips and condensed milk.
5
Place the sushi curtain flat on the chopping board and place special seaweed on it.
6
Take a ball of rice. The rice ball should not be too hot. Gently spread it on the seaweed with your hands, leaving a slight gap around it.
7
Place ham sausage, meat floss, cucumber strips, hawthorn strips at the bottom of one end, and squeeze condensed milk.
8
Then use the sushi curtain to slowly roll it up, shape it, and roll it with a little force.
9
Just roll it up and cut it.