Carrot and soybeans
By VicentaLakin
"A radish for the winter and a ginger for the winter." Every winter, northerners store carrots. My mother-in-law's most common method of storage is drying up radishes and eating gravy in winter. This way of eating radish is a real temptation for me, and Donton can't live without it. It smells better than meat
Recipe Recommendations
- dried radish 200 grams
- soybean 50 grams
- soy sauce 2 tablespoons
- soy sauce 4 tablespoons
- white sugar a tablespoon
- vegetable oil 2 tablespoons
- chicken essence appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Carrot and soybeans
1
Prepare the radish dry2
Beans (temperature bubbles of two to three hours) and radish dry in advance and clean up。3
Dry soybeans and carrots in microwave containers。4
The container is filled with one-half fresh water, two spoons of smoke, four spoons of raw smoke, a large spoon of sugar, two spoons of vegetable oil, with an appropriate amount of fine salt。5
Microwave ovens (no microwave ovens, steam pans, but more than an hour). You can also use a high-pressure pan。6
The box must be covered with a 10-minute microwave fire。7
Open the cap, double it, cover it。8
Microwaves continue for 10 minutes, then are evenly mixed, and microwaves for 10 minutes. The radish dryer is hard, unsophisticated, usually microwaves for 30 minutes, boilers, evenly mixed, chicken-spreading, pepper oil or sesame etc。Carrot and soybeans Make Tips
Microwave stoves are particularly dry and hard when they produce food, so they have to be filled with fresh water, too much water in the middle, so they can pour out a little bit, and salty levels can be regulated by themselves。