Coconut flower bread

By VicentaLakin

Coconut flower bread
Happiness is like flowers, and happy people eat coconut bread like flowers。

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Steps for Coconut flower bread

  • 1
    Soup species: 20 grams of water poured into 20 grams of high powder, mixed equally with dry powder, and dryed up
  • 2
    Soften the butter early, soften the butter with sugar powder and mix milk and whole egg fluid, and even the coconut. Fire
  • 3
    The fridge is frozen for half an hour
  • 4
    In half an hour, take out one of 25 grams and round it up
  • 5
    The material is then placed in the bread machine for paste rubbing and sugar and salt in a diagonal line。
  • 6
    When you're done, take a little piece and pull out a smooth film
  • 7
    Scratch the lumbers, split them into two, one in the fridge, and one in ten minutes
  • 8
    It's four loosely plattered noodles
  • 9
    A nice, loose noodle
  • 10
    Wrap your back face up and flatten it up
  • 11
    Cut it to six. Don't cut it in the middle
  • 12
    One cut in the middle of each piece
  • 13
    Every two is a group
  • 14
    I want you to pull your hand and put it in shape。
  • 15
    Put it in the oven and ferment 1.5 times, spread a little sesame in the middle, brush the egg fluid, preheat 170 degrees of preheat up and down the oven for five minutes, and put it in a bake for 15 minutes

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