Cool spicy bone
By MaudConroy
1. The common practice of cheese bones is generally to stew them in clear water. The taste and calcium will penetrate into the soup. The soup is naturally nutritious, but it will also lose a lot. Using steaming can better preserve the original flavor of the bones, and the soup can also be very delicious.
Recipe Recommendations
- Tong Zi Gu appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- steamed
- an hour
- senior
Steps for Cool spicy bone

1
Wash the bobbin bones, bring the water in the pan to a boil, add cooking wine, ginger, and bobbin bones to boil together, blanch the blood and remove it.
2
Place the boiled cheese bones in a basin, stir with the Qi-Sisters pepper, pepper powder, and thin salt, place them in a steamer, and turn on high heat to steam.
3
After the water in the pan boils, turn to low heat, cover the lid and continue to steam for 30 minutes.
4
After 30 minutes, take out the bobbin bones and stir again, add a little pepper on the surface and continue to steam for 40 minutes.
5
During this time, make another pot, add appropriate amount of water and salt to boil. After the water boils, set aside to cool naturally. After 40 minutes, take out the bobbin bones, pour into the pot and cook for 10 minutes.
6
After 10 minutes, add appropriate amount of chicken essence, remove from the pan and plate, and enjoy.
7
Hunan people love everything spicy. This package of bone soup is delicious and slightly spicy. The bones are tender and tender and fragrant, especially the bone marrow. If you suck it with a small straw, your mouth will be smooth and smooth. Coupled with a plate of sesame chili sauce, it is called beautiful!!Cool spicy bone Make Tips
Don't use too much cheese bone soup in this way, as it will lose the taste. Put it in the pot and cook for too long, otherwise the bone marrow will easily boil off. This method of steaming is mainly suitable for friends who like to chew bones. If it is purely to drink bone soup, it is better to cook it.