Carrot, black-mucked crotch
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- eggs one
- flour 420 grams
- water 210 grams
- salt 1 teaspoon
- Jiang appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Carrot, black-mucked crotch
1
All the pasta raw materials were mixed into a smooth and slurful one. Cover up the film for 30 minutes。2
Carrots used the original juice machine to extract the residue. ♪ Make colored noodles, carrot juice for noodles, and the rest of the scum can be used for this ♪3
Eggs are dried up。4
Blackwood hair is also broken with the original juice machine。5
Ginger chops to the end。6
Fire the carrot with oil。7
Carrots, eggs and wooden ears are mixed, and the ginger, salt, 13 fragrances and peppers are mixed。8
Break up the waking noodles into 10 pieces and go loose for 15 minutes。9
Quantified squares, with appropriate material。10
Squeeze both sides of the thin sheet with both hands and roll them from top to bottom in a barrel, and pull them to sides。11
A small amount of bottom oil is added to the bottom of the pan, and the dishes are roasted to the bottom, and a proper amount of water is added to the water, covered in the cover and evaporation of the flaming belt until the water is evaporated。12
Just make the other side golden。13
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