The dragon cat squeezes bread
By VicentaLakin
It's just another godly thing. It's got a second son
Recipe Recommendations
- high-gluten flour 250g
- milk powder 10g
- sugar 30g
- salt 3 grams
- water 100 grams
- milk 55 grams
- yeast 3g
- butter 25g
- dark chocolate a little
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for The dragon cat squeezes bread
1
Material other than butter is placed in one and the other2
Add butter to another one-sided program3
It's about 25 minutes4
Smash it in the bowl, cover it with a shampoo5
It's twice as big, and the finger sticky holes don't shrink6
Take out the exhaust, split 32 grams of pasta, with eight points left, ten minutes loose7
Rolling round into eight inches of empty mold, surface spraying and fermenting8
The little noodles split into two grams9
Ears are placed on fermented noodles and a layer of dry powder is distributed。10
The oven is warmed up by 180 preheats for five minutes, the bread is put in the oven for about 20 minutes and it is taken out for drying, with black and white chocolate painted on the eyes, mouth and beard。