Fry chicks

By VicentaLakin

Fry chicks
It's a simple practice, low production costs, easy work for beginners, home-based sips for dinner and wine..

Recipe Recommendations

  • Jijian 300 grams
  • red pepper one
  • green pepper appropriate amount
  • Jiang few slices
  • garlic few cloves of
  • douchi appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine 1 scoop

Steps for Fry chicks

  • 1
    300 grams of chicken pointy
  • 2
    Put the tip of a chicken in the pot with a spoonful of wine
  • 3
    A well-dryed chicken's tip is washed clean
  • 4
    Ginger slices, garlic chops, soybeans
  • 5
    Paprika, one cut, the same cut
  • 6
    Cream, garlic, soybeans
  • 7
    And a little tip of the chicken and a little tip of the fire
  • 8
    Turn in half a spoon of old smoke and a spoon of life to burn
  • 9
    I'm going to join the Paprika
  • 10
    Finally, we'll bring in salt and chicken powder
  • 11
    Completed Chart

    • Fry chicks Make Tips

    One, chicken pointers better get in first, so it's good to get rid of the spicy and fuzzy, and in order to make the color of the finished product look good, chicken tiptips are recommended for half a spoon

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