Quinoons

By VicentaLakin

Quinoons
"The grass of Qianyang Lake, the treasure of the Nanchang people" is the Nanchang's love for the Quinoen plant and an indispensable common dish on the table of the Nanchang people

Recipe Recommendations

  • Artemisia selengensis 200g
  • bacon 50g
  • cooking wine a little

Steps for Quinoons

  • 1
    Quinoa Quinoa is a clean cut。
  • 2
    Porridge slices, ginger slices, chili slices。
  • 3
    You put oil in the pot, and you put garlic and peppers on the spices。
  • 4
    It's not like I'm going to have to make it。
  • 5
    Inverted Quinoons, added wine, salt and sauce。
  • 6
    It's delicious。

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