curry curry beef pancakes

By VicentaLakin

curry curry beef pancakes
For a meat-eating animal, it's perfect to eat meat, and today's curry curry curry can satisfy you, the skin, the fragrance, even a young partner who doesn't like it, can eat two

Recipe Recommendations

  • flour 300 grams
  • beef stuffing 200 grams
  • curry powder appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount
  • green onions 1 tree
  • pepper oil appropriate amount
  • pepper appropriate amount

Steps for curry curry beef pancakes

  • 1
    Flour mixed with yeast
  • 2
    Join the soft patch of hot water synthesis and cover the membranes for 30 minutes
  • 3
    Now we're gonna make a souffle, 50 grams of flour and 3 grams of curry。
  • 4
    Hot oil, which is quickly mixed directly into flour。
  • 5
    A curry souffle
  • 6
    We'll prepare the pies when we're ready: beef pie and onions
  • 7
    The beef pie is mixed with ginger paste, vanilla, pepper powder, raw, old, edible oil, pepper oil, salt, etc
  • 8
    Onion cut the end
  • 9
    Cutted onions are placed in beef pies, perfume is poured on the onions, and they are modulated into the ground。
  • 10
    Quick noodles on the board。
  • 11
    Scratch the face, curry the soak。
  • 12
    Start with a roll。
  • 13
    Split the agent
  • 14
    Take a dose and squeeze it in the middle
  • 15
    It's made of skin. Put it in a proper mass
  • 16
    Keep your mouth shut and keep your mouth shut。
  • 17
    Get all back coded into the grill and spread some black sesame pressure。
  • 18
    The preheated oven is 200 degrees, 20 minutes, and the surface is golden。

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