Onion rolls
By VicentaLakin
Don't you think you'll be able to make a mess? If you don't eat round, you make onion fragrances, you tear them apart, it's better than eating buns alone. The demons teach you a simple way to make a painting, everyone will have to work for a second after you're done. Beautiful bouquets are made。
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Steps for Onion rolls
1
Flour is loaded in clean containers, ordinary, common flour is available without the deliberate pursuit of high-banded flour。2
Take a small amount of warm water, add yeast powder, mix two fully melted stills, the temperature of the water is not hot enough, touch the hand if it is not hot enough, or it will kill the activity of the yeast and the face will not rise。3
Gradually pour yeast and warm water into flour and mix it with hands。4
The smoothness of your hands in the face, which is as smooth as possible, does not require time and effort, as in the state of the map。5
Covered with a film fermented twice as big in warm places and with flour on their hands。6
More dry flour is placed on the tablets, and the fermented noodles are poured on the dry flour, fully synthesized in a smooth and smooth state。7
It grows into a square, so that the thin ones are able to manage their state several times more, with a thin layer of oil on their surface。8
Scatter a layer of salt, 13 fragrances, and wipe it apart evenly。9
And then a layer of onions。10
Roll one end, roll one way。11
Cut the sharp knife into a little bit。12
Lighten your back in the middle, that's it, isn't it。13
The fermentation in the fermentation cage is half an hour, and then the direct fire is evaporated for about 10 minutes, depending on the size of the volt, and then the lid is opened in a minute, so that the beautiful roll can come out of the pot。14
Done15
Done16
Done