Descendant

By VicentaLakin

Descendant
Descendants absorb fat oil, so that the fragrance of meat, the fragrance of meat, the fragrance of quail eggs, and a large bowl of rice, the cold of winter, is washed away。

Recipe Recommendations

  • pork leg appropriate amount
  • quail eggs appropriate amount
  • Dried cauliflower appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Descendant

  • 1
    First of all, we'll put pork and water, and we'll put ginger chips and wine
  • 2
    Let's get the cherries out of the way
  • 3
    Once the pork is watered, it is immersed in cold water for more than 30 minutes. Make the meat chew harder。
  • 4
    The quail eggs are boiled and the shell is stripped
  • 5
    A little oil, a hot pot, a ginger chip, eight horns, pork, ten minutes in the middle of the fire, and then five fragrances, wine, old, raw, ice cream, hot fire, and then five minutes in the quail eggs
  • 6
    Boiled dried bouquets at the bottom of the bowl, and then laid the roasted eggs on the dried bouquet and put them in the steam pan. The fire opens, turns the fire, steams for an hour。
  • 7
    An hour from now, let's start with onions or fragrances

    • Descendant Make Tips

    It must be in cold water for more than 30 minutes

    Recipe Categories

    Recipe recommendation