Egg yolk
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- invert syrup 70 grams
- corn oil
- Jianshui 2 grams
- Homemade bean paste filling 200 grams
- salted egg yolk of 10
- salty and sweet
- roast
- an hour
- simple
Steps for Egg yolk
1
Plumbing, syrup conversion, corn oil mixing。2
Add barbed flour evenly。3
Scratching with a razor into a smooth face bag for two hours。4
The salty yolk sprays a small amount of white wine, and the 170 degree oven is baked for five minutes。5
The yolk and the soy sauce are weighed and each is guaranteed 30 grams。6
The wrap, the yolk in the middle, the mouth up。7
The noodles split into 20 grams。8
Pack up the pie and the pie。9
On the surface, a small amount of powder is placed in the moon cake。10
At the same time, the oven is 200 degrees preheated. The mooncake surface sprays a little water。11
Put it in the oven and bake it for five minutes。12
Brushed on the surface with egg fluid, egg yolk (Yellow: water 1:4) and brushed with a brush. Put it in the oven again for 10 minutes and cool the bag for oil。13
Just out of the oven14
Go back to the gas