Rose tea cap
By VicentaLakin
You can make yourself a milkcap at home。
Recipe Recommendations
- black tea 1 Pack
- dried roses 4 flowers
- light cream 90 grams
- sugar 10 grams
- milk 20 grams
- milk powder 20 grams
- rose sauce a little
- sweetening
- other
- ten minutes
- simple
Steps for Rose tea cap
1
Get the red tea and dry roses ready。2
Take a half-pack of red tea and put it in a teapot with roses, pour it into fresh water and suffocate it for five minutes. If you like tea, put more tea3
Pour the well-boiled tea into the cup and add a little rose sauce, evenly mixed。4
Light cream, milk, sugar and powdered milk are placed in a cup, with high-speed condensation with an egg-beater and a slow flow of milk cover。5
Put the milk cap on the rose tea。6
Put some dry rose petals on。