Scrambled eggs with double pepper
By ChetAdams
Hunan Cuisine-Scrambled Eggs with Double Pepper: Soft, spicy and delicious
Recipe Recommendations
- eggs of 4
- green pepper of 2
- red pepper one
- onion 30 grams
- garlic 5-merous
- salt 2 grams
- hot sauce 20 grams
- chicken essence 2 grams
- pepper 2 grams
- oil 25 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Scrambled eggs with double pepper
1
Wash the eggs first, put them in the pan and cook for 6 minutes.
2
After boiling, remove and cool with cold water.
3
Peel the boiled eggs.
4
Cut each egg into four slices horizontally.
5
Wash the green and red peppers.
6
Dice green and red peppers.
7
Peel and wash the onions and garlic.
8
Cut it into pieces.
9
Put oil in the pan and add eggs to fry.
10
Fry until the surface is golden brown over medium heat.
11
Remove from the pan to control the oil and place it in a plate for later use.
12
Leave the base oil in the pan, add the onions and minced garlic and stir-fry until fragrant.
13
Add green and red peppers and stir fry.
14
Add the hot sauce and stir fry.
15
Add a little water and bring to a boil.
16
Add fried egg slices.
17
Add appropriate amount of salt, a little chicken essence and pepper, stir fry well.
18
Serve the pan and plate.