Delicious sausage bread
By VicentaLakin
A few days ago, my friend recommended a sausage, said it was delicious, and I couldn't help but chop my hands off
Recipe Recommendations
- bread flour 220 grams
- butter 30 grams
- eggs a
- Fresh meat sausage 6 pieces
- salt 2 grams
- yeast powder 3 grams
- water
- white sugar 30 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Delicious sausage bread
1
Get everything ready2
The eggs leave a portion of the surface brushed, with the exception of butter and sausages, mixing other materials into groups, and then adding softened butter, continuing to be sewn, grafting with the palms, turning back and rubbing back into a membrane state. And then you put the film in the warm and fermented3
It ferments twice as big, poking a hole with a finger on flour, and it's fine. Put the noodles on the panel and split them into six pieces for a moment。4
Then the small noodles will be convoluted, the sausages will be placed on the side of the wide, and they will be rolled up slowly. I use the pure meat sausages of Jane Jane, and the sausages can be steamed or cooked first. I use them when I'm unfrozen5
Rolled bread, put on a baker with oilpaper, all finished and fermented twice for about 40 minutes. When the bread is fermented, the surface is painted with egg fluid. The oven is preheated early, put in bread, set 165 degrees, 25 minutes, not too dark, so we can put tin paper in the last few minutes6
When you're done with your work, take out the bread and enjoy it! Honey says the bread is good, the baby says the sausage is good! This sausage is really good. It doesn't have starch, it doesn't add fragrance. It tastes good. If you don't want to make bread, you'll fry it