Tomatoes

By VicentaLakin

Tomatoes
It's the name of the meal, and when I was a kid, I used to eat it, and the tomatoes made eggs! But the first time I heard about it, it was called "skull tomatoes," and I was almost out of appetite, and I thought about it. And, the head too. So it's been a long time since I've been able to tell you the name of the dish: "Is there a kimmon or an egg?" Aigoo, do you mean tomatoes or eggs? And the husks are eggs and the husks are eggs." And every time it is said. If you don't tell me, you'll be writing this recipe again

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • corn oil appropriate amount
  • refined salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Tomatoes

  • 1
    Tomatoes, eggs ready。
  • 2
    Tomato started to soak off the skin。
  • 3
    Go peel the tomatoes like that。
  • 4
    Tomato cut well。
  • 5
    Onions, garlic cut well。
  • 6
    Egg break。
  • 7
    Hot pots with corn oil in proper heat, fried eggs。
  • 8
    Splendid。
  • 9
    A proper amount of corn oil is put in the pot and tomatoes are fried。
  • 10
    Water, salt。
  • 11
    Open the water, pour in the good eggs and garlic, flip the fried。
  • 12
    Out of the pan。
  • 13
    Final chart。
  • 14
    To the table. Tastes good

    • Tomatoes Make Tips

    Sugar's better。

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