Crayfish

By VicentaLakin

Crayfish
"The memory of childhood" in the shrimp wrap box! For many years, shrimp is a large basket of snacks for many family spring dinners. Remember then there was a colored color, and then there was no one to be too careful, but it's true that the coloring of the table. It's true that children love to eat! As the standard of living improves, the days of shrimp have passed. But the beauty of the memory, the smell of the cheek, will never be forgotten. And the shrimp is like a flower in the hearts of generations。

Recipe Recommendations

Steps for Crayfish

  • 1
    Shrimp slices -- memories of childhood。
  • 2
    Look at it。
  • 3
    (b) Eating method: The shrimp slices are added to the edible oil to 190°C-210°C, which can be recovered by floating。
  • 4
    The proper amount of corn oil in the pot is due to the large quantity of fried vegetables。
  • 5
    It shows that oil temperature should be high and low。
  • 6
    One, several, good. The first ones that were bad, the ones that didn't stretch, the better。
  • 7
    Load。
  • 8
    Slap。
  • 9
    Slap。
  • 10
    Come to the table and have a little recollection。
  • Crayfish Make Tips

    It's not fried, it's hot and oily. This is obviously less oil。