In the chicken

By VicentaLakin

In the chicken
The chicken crotch is made of chicken and shrimp and has been passed on for hundreds of years. It's soft, colourful, salty。

Recipe Recommendations

  • chicken 150g
  • shrimp 200g
  • edamame rice 50g
  • onion 1g
  • Jiang 2g
  • garlic 2g
  • oil 2g
  • salt 2g
  • sugar 1g
  • pepper 1g
  • starch 5g
  • vinegar 1g

Steps for In the chicken

  • 1
    Prepare your food。
  • 2
    The shrimp goes to the shrimp line and it's cut into particles。
  • 3
    Shrimp grains are washed in the bowl and extra water is covered with kitchen paper. Salt, sugar, wine and pepper picks are sticky。
  • 4
    Chicken chest cuttin and pickled shrimp are treated in the same way as shrimp, except for wet corn starch because the chickens suck water and the shrimps don't。
  • 5
    Scratch it in a bowl. Add salt, sugar, pepper powder, vinegar, powder and water to adjust. That's bowl juice。
  • 6
    Hot and hot, oil, a little more, chicken when it's a little bit hot, fried with a big fire, and chickens bloom when they change color。
  • 7
    Shrimp fire under the crude oil, which was just a little red, poured pickle peppers and precalculated soybeans into the pot with two shovels。
  • 8
    It's a good time to put the fried chicken back in the pot。
  • 9
    Put it in a bowl of juice, turn it up fast and boil it up。
  • In the chicken Make Tips

    Chickens and shrimps are to be made separately, because of their different water intakes; they are to be fired separately because the chickens are slower than the shrimps, which is the key to a good meal. 2. The main players, chickens and shrimps, must not be few, and there is nothing to eat。

    Recipe Categories