It's steaming clams

By VicentaLakin

It's steaming clams
Some of the mild spicy spicy spicy spics of wine mixed with strong wine, remembering the pain and hope of the mother and child in the Deep Night Cafeteria, a fresh hope of life, and the strong love between the mother and the child at the entrance. After the clams, the rest of the soup, a bowl of fans or a meal, it's amazing. It's a good time to make a quick dish with both wine and dinner at night

Recipe Recommendations

  • clams 500G
  • umami soy sauce 10ml
  • green onions half
  • qingjiu 40ml
  • vegetable oil 10ml
  • butter 10g
  • garlic 1

Steps for It's steaming clams

  • 1
    Prepare the food
  • 2
    Heated pans to the right amount of vegetable oil, put in garlic paste
  • 3
    The water washes the clams, and then bubbles them with salt water for a while, so that they can spit the sand out and fall into the pot for a second
  • 4
    Pour the wine
  • 5
    Put on the lid and cook it for a while
  • 6
    When the clams open, open the lid
  • 7
    Put it in butter
  • 8
    Inverted into the fragrance sauce
  • 9
    It's all the same. Just put onions before the end
  • 10
    It's done

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