Vacuated eel

By VicentaLakin

Vacuated eel
It's the age of the year, why don't we have fish at the round table? Once you're done, you'll like it. Fish means more than a year

Recipe Recommendations

  • eel art. 1
  • shallots appropriate amount
  • Jiang appropriate amount
  • small red pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for Vacuated eel

  • 1
    Materials: eels, onions, ginger, wine, salt, oil, steam fish, peppers
  • 2
    Wash the little onions and cut them up and grow them
  • 3
    Ginger's going to cut his skin to pieces and cut some fine ginger
  • 4
    Cut the peppers into thin blades
  • 5
    They wash the eel with white vinegar, remove the glue from the fish, and wash the inside of the fish
  • 6
    Turn the eel fins up, press them and cut the eel blades on the eel's back
  • 7
    Sliced eel
  • 8
    Put onions on the bottom of the plate and some onions into the belly of the fish, and put some onions on the plate
  • 9
    Two bottles of wine, half a spoon of salt plastered and eel taken out in 10 minutes. Okay
  • 10
    The pot is boiled, the eel evaporates for about 10 minutes, takes it out, pours it out
  • 11
    Then put onions and little peppers on the fish and water the steamed fish oil
  • 12
    It's hot in the pot, it's smoke. Just pour it on the fish
  • 13
    The eel will be ready
  • 14
    Eels are so nutritious that older women and pregnant women can eat

    • Vacuated eel Make Tips

    This fish weighs about a pound and a half, so it can be adjusted to the size of the fish

    Recipe Categories

    Recipe recommendation