Souffle corn

By VicentaLakin

Souffle corn
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Recipe Recommendations

  • Canned corn kernels 2 boxes
  • corn starch 30g
  • pretzel 8g

Steps for Souffle corn

  • 1
    The corn can unplugs water with a leaky spoon. Pink
  • 2
    Smash corn starch with chopsticks
  • 3
    The boiler is oiled, 70% hot enough to enter corn grains contaminated with corn starch, so that when it is fully shaped, the leaking spoon is used to disperse it until it is sore. With a leak, there's a whistling sound
  • 4
    The fried corn is in the pot, pepper salt, evenly mixed
  • 5
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