Make your own sausage

By VicentaLakin

Make your own sausage
It's time to take the baby shopping. Since the last time my uncle showed the children a video, they have stopped eating the roasted sausages outside, even the sausages in the fridge, and they have picked them out the sausages from the last hand-picking cake. So do it yourself。

Recipe Recommendations

  • meat 5 pounds
  • ginger appropriate amount
  • liquor appropriate amount
  • Taiwan Roast Sausage Seasoning half a pack
  • Black pepper sausage seasoning half a pack

Steps for Make your own sausage

  • 1
    The sauce and 100 ml warm water bubble, the sheep's intestines bubble, 30 minutes
  • 2
    Let's mix the meat with ginger and white wine
  • 3
    The pouring water mixed in one direction with its hands。
  • 4
    And then you add 100 ml of starch, and you mix it up, and you mix it up
  • 5
    Let's have a taste first. Oh, that's good
  • 6
    Fill it up
  • 7
    Use the wires every 10 centimeters
  • 8
    Two hours dry
  • 9
    Put it in water about 70 degrees C for 30 minutes
  • 10
    Let's get it washed and cut
  • 11
    Let's make a pot of it first

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